Psyllium Husks (Powder) – Available in ¼ lb and 1 lb sizes
Powdered psyllium husks are made from the finely ground seed coats of psyllium (Plantago ovata), a plant native to India and Pakistan where it is traditionally known as isabgol or isphagula.

Mild and pleasant in taste, powdered psyllium husk is commonly added to foods as a natural thickener. Because the husks are rich in fiber, starch, and mucilage, the powder is widely used in the food industry as a thickening agent, particularly in the production of frozen foods such as ice cream.